Making the Ultimate Poké Bowl Yourself with an Asian Twist

A Poké Bowl to be proud of

Nothing beats a fresh, healthy lunch that feels like a vacation on a plate. With LET'S ROLL (Poke & Sushi Seasoning) from TastyChef, you can transform simple ingredients into a true taste sensation. Our seasoning blend is specially developed without added sugars or MSG, so you can enjoy the flavors in their purest form.

What you need

1. 150g sushi rice (uncooked)
2. 200g fresh salmon fillet, cubed
3. 100g edamame beans
4. 1/2 cucumber, sliced
5. 1 avocado, sliced
6. 1 tablespoon LET'S ROLL (Poke & Sushi Seasoning)
7. 2 tablespoons soy sauce
8. 1 teaspoon sesame oil

Getting started

1. Cook the sushi rice according to the package instructions and let it cool to room temperature.
2. In a bowl, mix the salmon cubes with the soy sauce, sesame oil, and a generous sprinkle of LET'S ROLL.
3. Divide the rice between two bowls.
4. Arrange the marinated salmon, edamame, cucumber, and avocado neatly in sections on top of the rice.
5. As a finishing touch, sprinkle a little extra seasoning mix over the top for the ultimate crunch and flavor experience.

Tips for the best bowl

1. Always use the freshest salmon or tuna for the best results.
2. Let the rice cool down properly; warm rice makes the vegetables go limp.
3. Vary with toppings like seaweed salad or pickled ginger.

Perfect flavor combinations

Looking for more variety? Combine LET'S ROLL with ZEST FRIEND (Lemon & Garlic Seasoning) for a fresh, citrusy kick that pairs fantastically with white fish or shrimp. For those who love a bit of heat, HOT STUFF (Spicy Seasoning) is a great addition to your dressing.

Health benefits

This bowl is packed with omega-3 fatty acids from the salmon and healthy fats from the avocado. Because our TastyChef products are completely free of artificial additives, you stay in control of your salt intake and avoid hidden sugars.