The Ultimate Golden-Brown Oven Fries: Flavorful and Healthy

Why these fries are different

There is nothing quite like a portion of homemade fries, especially when they come out of the oven perfectly crispy. The secret lies in the preparation and the right seasoning. Today, we are using FRY-DAY (Potato & Fry Seasoning) to elevate that signature savory flavor without any unnecessary additives or MSG.

Ingredients for 4 people

1. 800 grams of waxy potatoes (e.g., Agria or Bildtstar)
2. 20 grams of olive oil or melted coconut oil
3. 15 grams of FRY-DAY (Potato & Fry Seasoning)
4. Optional: a pinch of THE FIXER (All-purpose Seasoning) for extra depth

Preparation in 5 steps

1. Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
2. Peel the potatoes and cut them into uniform fries about 1 cm thick.
3. Rinse the fries thoroughly under cold water to remove excess starch and pat them bone-dry with a clean kitchen towel.
4. Toss the fries in a bowl with the oil and the FRY-DAY. Ensure every fry is evenly coated.
5. Spread the fries out on the baking sheet and bake for 25-30 minutes until golden brown, turning them halfway through.

Tips for the best results

1. Cut your potatoes into equal sizes so they cook at the same rate.
2. For an extra bite, you can use some CRUNCH TIME (Crispy Seasoning) as a finishing touch.
3. Serve immediately out of the oven; this is how they retain their crispy texture the longest.

Health benefits

By choosing your own spice blend, you avoid hidden sugars and unnecessary fillers. Our blends are pure and contain no MSG, allowing you to enjoy the natural flavor of the potato itself.